Kaiwhakangaro Huakita Whakangaro Pepeke Maha-mahi
Whakaahuatanga
Ko ngā huakita whai hua ki te whakangaro i ngā patupatu ko Pseudomonas, Bacillus, Corynebacterium, Achromobacter, Aspergillus, Fusarium, Alcaligenes, Agrobacterium, Arthrobacter, Arthrobacter, Flavobacterium, Nocardia me ētahi atu momo. Mā te mahi tahi a ngā momo momo, ka pakaru te matū waro ātete ki ngā ngota iti, ka pakaru anō ki te hauhā me te wai, kia pai ake ai te whakangaro i ngā toenga patupatu, kāore e puta he parahanga tuarua, he pai hoki mō te taiao, ā, he pai hoki mō ngā moroiti.
Āhuatanga Hua
He ranunga tēnei hua o ngā momo momo e whakamahia ana mō te purenga waipara ahuwhenua. Ka taea e ia te tere te wawahi i ngā toenga patu pepeke i roto i ngā mea rauropi, ka huri hei hauhā waro me te wai kore-paitini, kore-kino hoki, ā, ka whakapai ake i te tere tango i ngā poke rauropi i roto i te whare maimoatanga waipara. Nā te mahi tahi o ngā āhuatanga o te momo me ngā tipu, ka pakaru ngā matū pirau, ka pai ake te kawenga poke o te pūnaha maimoatanga waipara, ka kaha ake te ātete ki te pānga.
Ngā tono
Te Whakamahi i ngā Tohutohu
Te Inenga Hua Wai: 100-200ml/m3
Te Inenga o te Hua Totoka: 50g-100g/m3
