Ngā kaihanga me ngā kaiwhakarato o te Kaihoko Huakita Whakakore Haunga o Haina

Kaiwhakakore Haunga Huakita

E whakamahia whānuitia ana te Ākena Whakakore Haunga Huakita i roto i ngā momo pūnaha matū koiora katoa mō te wai para, ngā kaupapa ahuwhenua ika, me ērā atu.

Te tiki tauira kore utu

Taipitopito Hua

Ngā Tohu Hua

Whakaahuatanga

He mea hanga motuhake te Ārai Huakita Whakakore Haunga i ngā methanogens, actinomyces, whanariki bacteria, denitrifying bacteria me te whākōkī, me ētahi atu. Ka taea e ia te tango i te haunga kino mai i te puranga paru me te puna septic, he ārai huakita pai mō te taiao.

Mara tono

Ka taea e tēnei hua te tango i ngā para o te hauwai whanariki, te haukini me ētahi atu hau mā te whakamahi i ngā momo mahi tahi, te whakakore i te haunga kino o te putunga, te whakaoti rapanga o ngā poke rauropi me te parahanga paru tangata (hau, wai, taiao), kia tutuki ai te whāinga o te tango haunga.

Ka taea te whakamahi i roto i te puna waikura, te whare tukatuka para, ngā pāmu nui me ērā atu.

Tikanga Tono

Kaiwhakaora huakita wai 80%ml/m³, kaihoko huakita totoka 30g/m³.

Whakatakotoranga

Te Tere Whakangaromanga Hauota Haukini

H₂Te Whakahekenga S

Whakatau

Te Auau Ārai i ngā Huakita E.Coli

Whakakore kakara

≥85

≥80

≥90

1. Uara pH: Ko te awhe toharite kei waenga i te 5.5 me te 9.5, ka tere rawa te tipu mai i te 6.6-7.4.

2. Pāmahana: Ka whai hua i waenga i te 10℃-60℃, ki te teitei ake i te 60℃, ka mate ngā huakita; Kāore ngā huakita e mate ina iti iho i te 10℃, engari ka āraia te tipu o ētahi atu pūtau. Ko te pāmahana tino pai ko te 26℃-32℃.

3. Hāora Rewa: I roto i te tāke whakapūngao i roto i te maimoatanga wai para, ko te hāora rewa he 2mg/L te iti rawa; Ka tere ake ngā rōpū huakita urutau teitei i te 5-7 ngā wā me te tere o te pākia o te rauemi ūnga me te pirau i roto i te hāora e ranea ana.

O mua: Kaihoko Huakita Whakakore Nitrifi

Panuku: Ngā Huakita Whakangaromanga COD

Tuhia tō karere ki konei ka tukuna mai ki a mātou