Kaihoko Huakita Whakangaro Para Matū
Whakaahuatanga
Ko te Pūmua Whakangaro Para Matū he matū mai i a Pseudomonas, Bacillus, Corynebacterium, Achromobacter, Aspergillus, Fusarium, Alcaligenes, Agrobacterium, Arthrobacter, Flavobacterium, Nocardia me ērā atu. He maha ngā pūmua huakita e mahi tahi ana, e wawahi ana i ngā mea waro koretake hei ngota iti, ka pirau anō hei hauhā me te wai, kia kore ai e ngawari te pirau i ngā macromolecules. Mā tēnā, ka pakaru pai ngā mea waro koretake me te kore he parahanga tuarua, ā, he pūmua moroiti pai ki te taiao, he tino whai hua hoki.
Painga
He matū motuhake tēnei hua hei hanga huakita e whakamahia ana i roto i te horoinga matū o te paru, ā, ka taea te tere te pirau i ngā alkane ngota waenga ki te teitei i roto i te paru. Kei roto ngā mea rauropi pērā i te mowhiti benzene, ā, ka taea te whakakotahi i ēnei hei hauhā waro me te wai, kia pai ake ai te tere tango i ngā poke rauropi i roto i ngā whare maimoatanga paru. Nā te pānga tahi o ngā āhuatanga o te taumahatanga me te tipu, ka pakaru ngā matū ātete, ka piki ake te kawenga poke o te pūnaha maimoatanga paru, ā, ka kaha ake te ātete ki te pānga.
Tono
Te Whakamahi i te Tikanga
Te Inenga Wai: 100-200ml/m3
Inenga Totoka: 50-100g/m3
